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easy &quick

Mascarpone, Coffee and Amarettini Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Mascarpone, Coffee and Amarettini Cream
Mascarpone, Coffee and Amarettini Cream

Ingredients

For 10 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 300g

    Sugar

  • 400g

    Mascarpone

  • 150ml

    Milk

  • 50g

    Instant coffee powder

  • 150ml

    Amaretto

  • 400g

    Amarettini [Italian almond biscuits], crumbled

Preparation

  1. Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe into glasses and decorate as required. Allow to chill.
Some doughy looking food

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