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easy &quick

Stracciatella and Apricot Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Stracciatella and Apricot Cream
Stracciatella and Apricot Cream

Ingredients

For 1535 g

  • For the stracciatella cream

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 150g

    Sugar

  • 400g

    Natural yoghurt

  • 10g

    Vanilla aroma

  • 50g

    Chocolate flakes

  • For the apricot cream

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 150g

    Sugar

  • 250g

    Apricot fruit puree, frozen

  • 25ml

    Lemon juice

Preparation

  1. For the stracciatella cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the yoghurt and vanilla and continue to whip until the required volume has been achieved. Fold in the chocolate flakes.
  3. For the apricot cream: lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  4. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  5. Pipe the stracciatella mousse into the glasses and top with the apricot mousse. Decorate as required and allow to chill.
Some doughy looking food

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