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easy &quick

Cream Cheese Strawberry Cheesecake Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Cream Cheese Strawberry Cheesecake Cream
Cream Cheese Strawberry Cheesecake Cream

Ingredients

For 1000 g

  • For the cream

  • 300g

    QimiQ Whip Pastry Cream, chilled

  • 150g

    Sugar

  • 480g

    Cream cheese

  • 6g

    Vanilla aroma

  • 35ml

    Lemon juice

  • To decorate

  • 600g

    Strawberries, frozen, diced

  • 100g

    Powdered sugar

  • 300g

    Chocolate biscuits, crumbled

Preparation

  1. Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Marinate the strawberries with the icing sugar.
  4. Place the biscuit crumbs into the glasses and pipe the mousse on top. Finish with the strawberries and decorate as required. Allow to chill.
Some doughy looking food

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