Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 1000 g
For the cream
300
g
QimiQ Whip Pastry Cream,
chilled
150
g
Sugar
480
g
Cream cheese
6
g
Vanilla aroma
35
ml
Lemon juice
To decorate
600
g
Strawberries, frozen,
diced
100
g
Powdered sugar
300
g
Chocolate biscuits,
crumbled
Method
1.
Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Marinate the strawberries with the icing sugar.
4.
Place the biscuit crumbs into the glasses and pipe the mousse on top. Finish with the strawberries and decorate as required. Allow to chill.
