Dark Cherry and White Chocolate Cream

Preparation

1. Lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2. Add the milk and continue to whip until the required volume has been achieved.
3. Fold in the melted white chocolate.
4. Drain the juice from the cherries and bring to a boil. Bind with the starch.
5. Add the cherries and allow to cool.
6. Pipe the mousse into glasses or cups and top with the cherries. Decorate as desired.