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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 20 Portions à approx. 120 ml
500
g
QimiQ Whip Pastry Cream,
chilled
100
g
Sugar
400
ml
Milk
500
g
White chocolate,
melted
1
kg
Cherries, tinned
Tapioca starch
Method
1.
Lightly whip the cold QimiQ Whip and sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk and continue to whip until the required volume has been achieved.
3.
Fold in the melted white chocolate.
4.
Drain the juice from the cherries and bring to a boil. Bind with the starch.
5.
Add the cherries and allow to cool.
6.
Pipe the mousse into glasses or cups and top with the cherries. Decorate as desired.
