Fresh Strawberry Terrine

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 50 g Sugar
  • 50 g Cream cheese
  • 2 tbsp Lemon juice
  • 1 sachet(s) Vanilla sugar
  • 1 tbsp Orange liqueur, Cointreau
  • 125 ml Cream 36 % fat, whipped
  • 100 g Strawberries, sliced
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the sugar, cream cheese, lemon juice, vanilla sugar and orange liqueur and mix well.
3.
Fold in the whipped cream.
4.
Line a terrine mould (1/2 litre volume) with cling film and fill with the mixture.
5.
Chill for at least 4 hours (preferably over night). Tip out of the mould, remove the cling film and decorate with the sliced strawberries.