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easy &quick

Wild Berry and Ricotta Cream

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

Wild Berry and Ricotta Cream
Wild Berry and Ricotta Cream

Ingredients

For 1800 g

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 300g

    Sugar

  • 500g

    Ricotta 13 % fat

  • 400g

    Berries, frozen

  • 100ml

    Lime juice

Preparation

  1. Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe into glasses and decorate as required. Allow to chill.
Some doughy looking food

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