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easy &quick

Mustard cream dumplings with Thermomix

QimiQ Benefits

  • Acid, heat and alcohol stable

Minutes

15

Difficulty

easy

Mustard cream dumplings with Thermomix
Mustard cream dumplings with Thermomix

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 200g

    Pork tenderloin whole

  • 2tbsp

    Vegetable oil, to fry

  • 1

    Onion(s), small [40 g]

  • 1tbsp

    Vegetable oil, to fry

  • 2tbsp

    Dijon mustard

  • Mustard seeds

  • 1tsp

    Curcuma, dried

  • 15ml

    Brandy

  • 125ml

    White wine

  • Water, as required

  • Salt and pepper

  • 1small pinch(es)

    Thyme

  • 1small

    Courgette(s), coarsely chopped

Preparation

  1. Cut the pork tenderloin into 2 cm thick strips. Sear in a hot pan with 1 tablespoon oil and remove from the pan.

  2. Get the onion into the mixing bowl and chop for 5 sec./stage 7.

  3. Add 1 tablespoon oil, Dijon mustard, mustard seeds and turmeric and sauté for 8 minutes/flavoring/stir-fry. Deglaze with the brandy and white wine.

  4. Pour in the water and QimiQ Cream Base and add the remaining spices and the meat.

  5. Place the zucchini in the Varoma container and cook for 15 min./flavor/level 1.

  6. Salt and pepper the zucchini to taste and serve with the mustard-cream stew.

Some doughy looking food

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