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easy &quick

Smoked Trout Mousse with Horseradish

QimiQ Benefits

  • Quick and easy preparation
  • One bowl preparation
  • High stability despite light consistency
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream

Minutes

15

Difficulty

easy

Smoked Trout Mousse with Horseradish
Smoked Trout Mousse with Horseradish

Ingredients

For 10 portions

  • 200g

    QimiQ Whip Pastry Cream, chilled

  • 200g

    QimiQ Classic, chilled

  • 100ml

    Fish stock

  • 200g

    Smoked trout fillet , finely chopped

  • Salt

  • Pepper

  • Horseradish

  • 1tbsp

    Dill

  • 1

    Noilly Prat/Vermouth dry

  • Lemon juice

Preparation

  1. Lightly whip the cold QimiQ Whip with the QimiQ Classic until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
  2. Add the fish stock, trout, salt, pepper, horseradish, dill, Vermouth and lemon juice and continue to whip until the required volume has been achieved.
  3. Pour the mixture into small moulds lined with cling film and chill well.
Some doughy looking food

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