Tiramisu

Desserts

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Ingredients for 10 portions
  • For the cream
  • 250 g QimiQ Classic, unchilled
  • 125 g Mascarpone
  • 125 ml Milk
  • 1 tbsp Instant coffee powder
  • 80 g Sugar
  • 1 sachet(s) Vanilla sugar
  • 2 tbsp Amaretto
  • 250 ml Whipping cream 36 % fat, whipped
  • For the lady fingers
  • 30 ea Ladyfingers
  • 200 ml Espresso coffee, lukewarm
  • 2 tbsp Sugar
  • 2 tbsp Rum
  • 20 g Cocoa powder, to dust
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the mascarpone, milk, instant coffee, sugar, vanilla sugar and Amaretto and mix well. Fold in the whipped cream.
2.
Drizzle the lady fingers with a mixture of the rum and espresso coffee and layer alternately in a serving dish with the cream. Finish with a layer of cream.
3.
Allow to chill for approx. 4 hours and dust with cocoa powder before serving.