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QimiQ Classic
Smoked Fish Spread
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QimiQ
Benefits
Acid stable and does not curdle
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 portions
250 g
QimiQ Classic,
unchilled
500 g
Cream cheese
300 g
Smoked fish fillets,
finely chopped
60 g
Horseradish,
freshly grated
Salt
Black pepper,
freshly ground
30 ml
Lemon juice
Cilantro,
ground
15 g
Flat-leaf parsley,
chopped
20 g
Dill,
chopped
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the remaining ingredients and mix well. Season to taste.
3.
Allow to chill for approx. 1-2 hours and serve.
