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QimiQ
Benefits
Longer presentation times without loss of quality
Less mascarpone required
Full creamy taste with less fat and cholesterol
15
easy
Ingredients for 8 portions
For the chestnut cream
250
g
QimiQ Classic,
unchilled
300
g
Chestnut puree,
frozen
200
g
Mascarpone
80
g
Sugar
1
sachet(s)
Vanilla sugar
3
tbsp
Rum
100
ml
Milk
100
ml
Cream 36 % fat,
whipped
For the lady fingers
200
ml
Espresso coffee,
chilled
1
tbsp
Sugar
1
tbsp
Rum
40
ea
Ladyfingers
1
heaped tbsp
Cocoa powder,
to sprinkle
Method
1.
For the chestnut cream whisk QimiQ Classic smooth.
2.
Add two thirds of the chestnut puree, the mascarpone, sugar, vanilla sugar, rum and milk and mix well. Fold in the whipped cream.
3.
For the lady fingers add the sugar and rum to the coffee and mix well.
4.
Layer the bottom of a serving dish with lady fingers and drizzle with the coffee mixture. Layer alternately with the cream and lady fingers drizzled with the coffee mixture until the dish is full, finishing with a layer of cream. Chill for at least 4 hours.
5.
Sprinkle the tiramisu with the remaining chestnut puree and dust with cocoa powder.
