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easy &quick

Chestnut Parfait with Figs

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Alcohol stable and does not curdle
  • Quick and easy preparation
  • Longer presentation times

Minutes

15

Difficulty

easy

Chestnut Parfait with Figs
Chestnut Parfait with Figs

Ingredients

For 4 portions

  • For the parfait

  • 250g

    QimiQ Classic, unchilled

  • 300g

    Chestnut puree

  • 30ml

    Kirsch

  • 40ml

    Maple syrup

  • 120ml

    Whipping cream 36 % fat, whipped

  • To decorate

  • 8ea

    Chestnuts, cooked and peeled

  • 25g

    Sugar

  • 250g

    Figs

Preparation

  1. For the parfait: whisk the unchilled QimiQ Classic smooth.
  2. Add chestnut puree, kirsch/cherry brandy and maple syrup. Fold in the whipped cream.
  3. Pour into a terrine mould lined with cling film and freeze for at least 6 hours.
  4. For the decoration: caramelise the chestnuts in sugar.
  5. Slice the parfait and arrange on a plate with the caramelised chestnuts and halved figs.
Some doughy looking food

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