QimiQ Recipe Database

Chestnut Parfait with Figs

Ice Cream and parfait

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QimiQ Benefits

100% natural, contains no preservatives, additives or emulsifiers
Alcohol stable and does not curdle
Quick and easy preparation
Longer presentation times

15

easy

Ingredients for 4 portions

For the parfait
250 g QimiQ Classic, unchilled
300 g Chestnut puree
30 ml Kirsch
40 ml Maple syrup
120 ml Whipping cream 36 % fat, whipped
To decorate
8 ea Chestnuts, cooked and peeled
25 g Sugar
250 g Figs

Method

1.

For the parfait: whisk the unchilled QimiQ Classic smooth.

2.

Add chestnut puree, kirsch/cherry brandy and maple syrup. Fold in the whipped cream.

3.

Pour into a terrine mould lined with cling film and freeze for at least 6 hours.

4.

For the decoration: caramelise the chestnuts in sugar.

5.

Slice the parfait and arrange on a plate with the caramelised chestnuts and halved figs.