Recipe search|Sign in
Back

easy &quick

Smoked Salmon Cream Tartlets

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Smoked Salmon Cream Tartlets
Smoked Salmon Cream Tartlets

Ingredients

For 10 portions

  • 400g

    Slice(s) of pumpernickel bread, without crust

  • For the cream

  • 500g

    QimiQ Classic, unchilled

  • 300g

    Cream cheese

  • 200g

    Smoked salmon

  • 1

    Lemon(s), juice only

  • 2tbsp

    Olive oil

  • 2tsp

    Horseradish, freshly grated

  • Salt and pepper

Preparation

  1. For the salmon cream: mix all the ingredients together with an immersion blender.
  2. Cut the bread into circles.

  3. Spread the mixture onto 2 circles of bread (approx. 1 cm thick) and place one on top of the other.

  4. Cover with a third slice of bread and press gently.
  5. Allow to chill for approx. 4 hours.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.