Ingredients
For 10 portions
500g
QimiQ Classic, unchilled
900ml
Vegetable stock
250g
Polenta [maize semolina]
6
Egg yolk(s)
2
Onion(s), finely chopped
3
Garlic clove(s), finely chopped
160g
Ham, finely diced
Olive oil
6
Tomato(es), cored
Basil, fresh
330g
Mozzarella, finely diced
Salt and pepper
6
Egg white(s)
Olive oil, for the baking tin
Bread crumbs, for the baking tin
Preparation
- Preheat the oven to 170 °C (conventional oven).
- Bring the vegetable stock to the boil. Add the polenta and cook at low temperature stirring constantly for approx. 15 minutes. Allow to cool.
- Whisk the unchilled QimiQ Classic smooth. Add the egg yolks and mix into the cold polenta.
- Fry the onion, garlic and ham in olive oil. Remove from the heat, add to the tomato, basil and mozzarella and mix well.
- Season to taste with salt and pepper and fold into the polenta mixture.
- Whisk the egg whites stiff and carefully fold into the mixture.
- Pour into the greased baking dish and bake in a hot oven for approx. 30 minutes.
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