QimiQ Recipe Database

Oriental Chicken Salad

Salads

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and easy preparation
Dressings made with QimiQ cling better to salads

15

easy

Ingredients for 10 portions

620 g Chicken breast fillet
380 g Celeriac, coarsely grated
380 g Leek, finely sliced
180 g Green peas
620 g Rice, cooked
75 g Tinned pineapple, drained
For the dressing
310 g QimiQ Classic, unchilled
620 g Low fat yoghurt
230 ml Peach juice
5 tbsp Curry powder
1 tsp Curcuma, dried
Sugar
Salt and pepper
Cayenne pepper

Method

1.

For the salad, fry the chicken breasts and dice.

2.

Add the celeriac, leek, peas, rice and pineapple and mix well.

3.

For the dressing: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.

4.

Toss the salad in the dressing and adjust the seasoning.