Recipe search|Sign in
Back

easy &quick

Oriental Chicken Salad

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Dressings made with QimiQ cling better to salads

Minutes

15

Difficulty

easy

Oriental Chicken Salad
Oriental Chicken Salad

Ingredients

For 10 portions

  • 620g

    Chicken breast fillet

  • 380g

    Celeriac, coarsely grated

  • 380g

    Leek, finely sliced

  • 180g

    Green peas

  • 620g

    Rice, cooked

  • 75g

    Tinned pineapple, drained

  • For the dressing

  • 310g

    QimiQ Classic, unchilled

  • 620g

    Low fat yoghurt

  • 230ml

    Peach juice

  • 5tbsp

    Curry powder

  • 1tsp

    Curcuma, dried

  • g

    Sugar

  • Salt and pepper

  • Cayenne pepper

Preparation

  1. For the salad, fry the chicken breasts and dice.
  2. Add the celeriac, leek, peas, rice and pineapple and mix well.
  3. For the dressing: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
  4. Toss the salad in the dressing and adjust the seasoning.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.