Austrian Onion Tart

Main Dishes, Side Dishes
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Ingredients for 8 portions
  • 1 package Puff pastry[Tante Fanny]
  • For the filling
  • 250 g QimiQ Cream Base
  • 500 g Onion(s), finely shredded
  • 3 Garlic clove(s), finely chopped
  • 200 g Streaky smoked bacon, finely diced
  • 3 tbsp Pumpkin seeds, finely chopped
  • Sunflower oil, to fry
  • 200 g Natural yoghurt
  • 4 Egg(s)
  • 2 tsp Paprika powder
  • Salt and pepper
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
Preprepare the pastry according to the instructions on the packet. Lay the pastry onto a baking tray lined with baking paper and form a rim.
3.
Fry the onion, garlic, bacon and pumkin seeds in oil until soft and allow to cool.
4.
Mix together the QimiQ Sauce Base, yoghurt, eggs, paprika powder, salt and pepper. Add the cold onion mixture and mix well.
5.
Pour the filling into the pastry case and bake in the preheated oven for approx. 60 minutes (cover with tin foil to avoid burning if necessary).