Ingredients
For 8 portions
1package
Puff pastry[Tante Fanny]
For the filling
250g
QimiQ Cream Base
500g
Onion(s), finely shredded
3ea
Garlic clove(s), finely chopped
200g
Streaky smoked bacon, finely diced
3tbsp
Pumpkin seeds, finely chopped
ea
Sunflower oil, to fry
200g
Natural yoghurt
4piece(s)
Egg(s)
2tsp
Paprika powder
1pinch(es)
Salt and pepper
Preparation
- Preheat the oven to 160 °C (conventional oven).
- Preprepare the pastry according to the instructions on the packet. Lay the pastry onto a baking tray lined with baking paper and form a rim.
- Fry the onion, garlic, bacon and pumkin seeds in oil until soft and allow to cool.
- Mix together the QimiQ Sauce Base, yoghurt, eggs, paprika powder, salt and pepper. Add the cold onion mixture and mix well.
- Pour the filling into the pastry case and bake in the preheated oven for approx. 60 minutes (cover with tin foil to avoid burning if necessary).
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