Ingredients
For 6
For the pastry case
200g
Flour
100g
Butter, softened
1
Egg(s)
25ml
Balsamic vinegar
Salt
For the filling
0.5
Leek, finely shredded
4
Carrot(s), finely shredded
1
Red pepper(s), finely diced
Olive oil, to fry
250g
QimiQ Cream Base
4
Egg(s)
200g
Emmenthal cheese, grated
2tbsp
Flat-leaf parsley, finely chopped
Salt and pepper
Preparation
- Preheat the oven to 160° C (conventional oven).
- For the pastry, knead the flour, butter, egg, vinegar and salt to a smooth pastry.
- Wrap in cling film and chill for at least 30 minutes.
- Roll into a circle and use to line a greased baking tin with a 3 cm high rim.
- Fry the leek, carrots and red pepper in oil and allow to cool.
- Mix together the QimiQ Sauce Base, eggs, cheese and parsley. Season with salt and pepper.
- Add the leek mixture, mix well and pour into the pastry case.
- Bake in the hot oven for approx. 60 minutes (cover with tin foil to prevent burning if necessary).
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