Polenta and Tomato Baked Dish

Main Dishes
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Ingredients for 6 portions
  • 250 g QimiQ Cream Base
  • 500 ml Vegetable stock
  • 150 g Polenta [maize semolina]
  • 2 Egg(s)
  • 1 Onion(s), finely chopped
  • 2 Garlic clove(s), finely chopped
  • 100 g Ham, finely diced
  • Olive oil
  • 4 Tomato(es), cored
  • Basil, fresh
  • 200 g Mozzarella, finely diced
  • Salt and pepper
  • Olive oil, for the baking tin
  • Bread crumbs, for the baking tin
Method
1.
Preheat the oven to 170 °C (conventional oven).
2.
Bring the vegetable stock to the boil. Add the polenta and cook at low temperature stirring constantly for approx. 15 minutes. Allow to cool.
3.
Whisk the QimiQ Sauce Base with the eggs and mix into the cold polenta.
4.
Fry the onion, garlic and ham in olive oil. Remove from the heat, add to the tomato, basil and mozzarella and mix well.
5.
Season to taste with salt and pepper and fold into the polenta mixture.
6.
Pour into the greased baking dish and bake in a hot oven for approx. 30 minutes.