Ingredients
For 6 individual baking dishes
500g
QimiQ Classic, unchilled
3
Egg yolk(s)
20g
Corn flour / starch
200g
Gruyere cheese , grated
150g
Lean bacon, sliced
2ea
Onion(s), finely chopped
3ea
Garlic clove(s), finely chopped
Olive oil, to fry
700g
Potatoes, cooked
4tbsp
Chives, finely chopped
Salt and pepper
Ground nutmeg, grated
3
Egg white(s)
Olive oil, for the baking tin
Bread crumbs, for the baking tin
Preparation
- Preheat the oven to 170 °C (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the egg yolks, corn flour and cheese and mix well.
- Lay the bacon slices on a baking sheet and bake until crispy. Chop into small pieces.
- Fry the onion and garlic in oil until soft and allow to cool.
- Add the QimiQ mixture, bacon and onion mixture to the mashed potato and mix well. Season to taste.
- Whip the egg whites and pinch of salt until stiff and carefully fold into the mixture.
- Divide into greased individual baking dishes and bake in the hot oven for approx. 40 minutes.
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