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Cream Cheese and Sweet Pepper Strudel
Main Dishes
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QimiQ
Benefits
Problem-free reheating possible
Fillings remain moist for longer
Creamy indulgent taste with less fat
25
easy
Ingredients for 6 portions
250 g
QimiQ Cream Base
100 g
Cream cheese
1
Egg(s)
1
Egg yolk(s)
1 tbsp
Olive oil
1
Yellow pepper(s),
finely diced
1
Green pepper(s),
finely diced
1
Red pepper(s),
finely diced
300 g
Potatoes, peeled and cooked,
pureed
100 g
Parmesan,
grated
Chives,
finely sliced
Salt and pepper
1 package
Puff pastry
1
Egg(s),
to brush
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
Mix together the QimiQ Sauce Base, cream cheese, egg and egg yolk.
3.
Sauté the sweet peppers in hot olive oil. Let cool.
4.
Add the sweet peppers, potato, parmesan and herbs to the QimiQ mixture and season to taste.
5.
Line a loaf tin with baking paper (approx. 30 cm). Line with the puff pastry and leave an overlap to cover the filling.
6.
Pour the filling onto the pastry, cover with the pastry overlap and brush with egg.
7.
Bake in the hot oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
8.
Tip out of the loaf tin and allow to cool for at least 20 minutes before serving.