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easy &quick

Tuna and Egg Filo Pastries with Lemon Dip

QimiQ Benefits

  • Fillings remain moist for longer
  • Quick and easy preparation
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Tuna and Egg Filo Pastries with Lemon Dip
Tuna and Egg Filo Pastries with Lemon Dip

Ingredients

For 10 servings

  • For the pastries

  • 125g

    QimiQ Cream Base

  • 1

    Egg yolk(s)

  • 150g

    Tuna in oil, drained

  • 2tbsp

    Lemon juice

  • Salt and pepper

  • 1package

    Fresh filo pastry

  • 40ml

    Olive oil

  • 4

    Egg(s), hard boiled

  • 2

    Spring onion(s), finely chopped

  • Cayenne pepper

  • For the lemon Qiminaise

  • 250g

    Qiminaise

  • or

  • Homemade Qiminaise, Base Recipe (https://rdb.qimiq.com/en/recipes/3668)

  • 50ml

    Lemon juice

  • 2tbsp

    Chives, finely sliced

  • Salt and pepper

  • Cayenne pepper

Preparation

  1. Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
  2. For the pastries: mix together the QimiQ Sauce Base, egg yolks, tuna and lemon juice. Season with salt and pepper.
  3. Brush one sheet of pastry with oil. Halve lenghwise and place the two strips on top of each other. Repeat this procedure with the remaining sheets.
  4. Spread the filling onto each strip of pastry. Top with 1/2 hard boiled egg and sprinkle with spring onions and cayenne pepper.
  5. Carefully roll up the pastries. Seal well and brush with oil. Prick with a fork to allow steam to escape.
  6. Bake in the preheated oven for approx. 20 minutes (cover with tin foil to prevent burning if necessary).
  7. For the lemon dip: mix the ingredients together well and season to taste.
Some doughy looking food

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