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easy &quick

Carrot and Cheese Muffins

QimiQ Benefits

  • Bake stable and deep freeze stable
  • Muffins remain moist for longer
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Carrot and Cheese Muffins
Carrot and Cheese Muffins

Ingredients

For 12 servings

  • 125g

    QimiQ Cream Base

  • 2

    Egg(s)

  • 25ml

    Olive oil

  • 50ml

    Milk

  • Flat-leaf parsley, finely chopped

  • Salt and pepper

  • 140g

    Flour

  • 5g

    Baking powder

  • 150g

    Carrots, grated

  • 75g

    Emmenthal cheese, grated

Preparation

  1. Preheat the oven to 160 °C (conventional oven). Grease a muffin baking tin, or insert paper cases.
  2. Mix together the QimiQ Cream Base, eggs, olive oil, milk, parsley and seasoning.
  3. Mix the flour, baking powder, carrots and cheese together. Add to the QimiQ mixture and mix carefully.
  4. Pour into the muffin tin or cases and bake in the preheated oven for approx. 25 minutes.
Some doughy looking food

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