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easy &quick

Pumpkin Seed Muffins (QSB)

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Emulsifies with oil
  • Light and fluffy consistency
  • Bake stable

Minutes

15

Difficulty

easy

Pumpkin Seed Muffins (QSB)
Pumpkin Seed Muffins (QSB)

Ingredients

For 12 servings

  • For the muffins

  • 125g

    QimiQ Cream Base

  • 2

    Egg(s)

  • 1tbsp

    Pumpkin seed oil

  • 50ml

    Milk

  • Salt and pepper

  • 140g

    Flour, plain

  • 0.5package

    Baking powder

  • 150g

    Pumpkin, grated

  • 50g

    Pumpkin seeds, grated

  • 80g

    Emmenthal cheese, grated

  • For the pumpkin seed dip

  • 250g

    QimiQ Classic, unchilled

  • 65ml

    Pumpkin seed oil

  • 0.5

    Lemon(s), juice only

  • Salt and pepper

Preparation

  1. Preheat the oven to 160 °C (air circulation).

  2. For the muffins: mix the QimiQ Sauce Base with the eggs, olive oil, milk, salt and pepper.

  3. Mix the flour, baking powder, pumpkin, pumpkin seeds and cheese together. Add to the QimiQ mixture and mix well.
  4. Pour into the muffin tin or cases and bake in a hot oven for 25 minutes.
  5. For the dip: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
  6. Serve the muffins with the pumpkin seed dip.
Some doughy looking food

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