QimiQ Recipe Database

Pumpkin Seed Muffins (QSB)

Muffins and Cupcakes

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QimiQ Benefits

Creamy indulgent taste with less fat
Emulsifies with oil
Light and fluffy consistency
Bake stable

15

easy

Ingredients for 12 servings

For the muffins
125 g QimiQ Cream Base
2 Egg(s)
1 tbsp Pumpkin seed oil
50 ml Milk
Salt and pepper
140 g Flour, plain
0.5 package Baking powder
150 g Pumpkin, grated
50 g Pumpkin seeds, grated
80 g Emmenthal cheese, grated
For the pumpkin seed dip
250 g QimiQ Classic, unchilled
65 ml Pumpkin seed oil
0.5 Lemon(s), juice only
Salt and pepper

Method

1.

Preheat the oven to 160 °C (air circulation).

2.

For the muffins: mix the QimiQ Sauce Base with the eggs, olive oil, milk, salt and pepper.

3.

Mix the flour, baking powder, pumpkin, pumpkin seeds and cheese together. Add to the QimiQ mixture and mix well.

4.

Pour into the muffin tin or cases and bake in a hot oven for 25 minutes.

5.

For the dip: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.

6.

Serve the muffins with the pumpkin seed dip.