Ingredients
For 6 portions
270g
Puff pastry[Tante Fanny], 1 package
Egg(s), to brush
For the filling
250g
QimiQ Cream Base
100g
Onion(s), finely sliced
300g
White cabbage, finely shredded
100g
Carrot(s), rasped
g
Sunflower oil
1tbsp
Tomato paste
1tbsp
Paprika powder
2tbsp
Flat-leaf parsley
Salt and pepper
Caraway seed powder
Lemon peel, grated
100g
Low fat quark [cream cheese]
1
Egg(s)
Preparation
- Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
- Fry the cabbage, onions and carrots in oil until soft. Add the tomato puree, paprika powder, parsley, seasoning and lemon zest and mix well. Allow to cool.
- Mix together the QimiQ Sauce Base, quark and egg. Fold in the cabbage mixture.
- Brusht the pastry with the egg. Spread with the filling, roll into a strudel and lay onto a baking sheet lined with baking paper with the seam facing downwards. Brush the surface with egg and prick with a fork to allow steam to escape.
- Bake in the hot oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
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