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QimiQ
Benefits
Acid stable and does not curdle
Full taste with less fat content
Problem-free reheating possible
15
easy
Ingredients for 6 portions
1
package
Fresh filo pastry
For the filling
250
g
QimiQ Cream Base
100
g
Low fat quark [cream cheese]
100
g
Parmesan,
grated
1
Egg(s)
40
g
Pine nuts,
finely chopped
200
g
Tomato(es),
cored
100
g
Rocket salad,
roughly chopped
3
Garlic clove(s),
finely chopped
2
tbsp
Vinegar
Salt and pepper
Ground nutmeg
Sugar
50
ml
Olive oil
For the balsamic dip
(optional)
125
g
QimiQ Classic,
unchilled
125
g
Tomato ketchup
125
g
Sour cream 15 % fat
30
ml
Balsamic vinegar
Salt and pepper
Method
1.
Preheat the oven to 180 °C (conventional oven) and prepare the pastry according to the instructions on the package.
2.
For the filling: mix together the QimiQ Sauce Base, quark, Parmesan, egg and pine nuts.
3.
Add the tomatoes, rocket leaf and garlic and season to taste with the vinegar and seasoning.
4.
Brush the 9 sheets of pastry with oil and layer 3 sheets top of each other to make 3 strudels.
5.
Spread the filling onto the 3 sheets of pastry. Roll into strudels and seal well. Lay on a baking sheet lined with baking paper with the seams facing downwards and brush with oil. Prick with a fork to allow steam to esacape.
6.
Bake in the hot oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
7.
For the dip: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.