Ingredients
For 6 portions
250g
QimiQ Cream Base
500g
Pineapple, diced
50g
Preserving sugar
Cinnamon, ground
Cloves, ground
250g
Low fat quark [cream cheese]
60g
Wheat semolina
4
Egg yolk(s)
1package
Vanilla sugar
Lemon peel
4
Egg white(s)
80g
Sugar
g
Butter, for the baking tin
Bread crumbs, for the baking tin
Powdered sugar, to dust
Preparation
- Preheat the oven to 160 °C (conventional oven).
- Cook the pineapple with the preservation sugar and seasoning until soft and allow to cool.
- Mix together the QimiQ Sauce Base, quark, semolina, egg yolks, vanilla sugar and lemon zest. Allow to rest for approx. 20 minutes.
- Whisk the egg whites and sugar until stiff and carefully fold into the QimiQ mixture.
- Pour one half of the mixture into a greased oven proof dish. Cover with a layer of pineapple and top with the remaining mixture.
- Bake in the hot oven for approx. 35 minutes (cover with tin foil to prevent burning if necessary).
- Dust with icing sugar to serve.
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