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easy &quick

Baked Cherry Dessert with Vanilla Honey Parfait

QimiQ Benefits

  • Quick and easy preparation
  • Oven baked dishes remain moist for longer
  • Lightly binds oven baked dishes

Minutes

25

Difficulty

easy

Baked Cherry Dessert with Vanilla Honey Parfait
Baked Cherry Dessert with Vanilla Honey Parfait

Ingredients

For 6 portions for 30 x 20 cm oven proof dish

  • For the dessert

  • 500g

    QimiQ Cream Base

  • 6ea

    Slice(s) of white bread

  • 80g

    Sugar

  • 4ea

    Egg yolk(s)

  • 1ea

    Lemon(s), juice and finely grated zest

  • 4ea

    Egg white(s)

  • 80g

    Sugar

  • 125g

    Flour

  • 100g

    Walnuts, grated

  • 500g

    Sour cherries, tinned, drained

  • 1package

    Vanilla sugar

  • g

    Butter, for the baking tin

  • Bread crumbs, for the baking tin

  • For the vanilla and honey parfait

  • 250g

    QimiQ Classic Vanilla, unchilled

  • 250ml

    Whipping cream 36 % fat, whipped

  • 3tbsp

    Honey

Preparation

  1. Preheat the oven to 160 °C (conventional oven).
  2. Remove the crusts and dice the bread.
  3. Mix together the QimiQ Sauce Base, sugar, egg yolks and lemon rind. Fold in the diced bread.
  4. Whisk the egg whites and sugar until stiff. Fold alternately with the flour and nut mixture into the QimiQ mixture.
  5. Mix the cherries with vanilla sugar. Place into a greased oven proof dish and pour the QimiQ mixture evenly over the cherries.
  6. Bake in the hot oven for approx. 40 minutes (cover with tin foil to prevent burning if necessary). Remove from the oven and dust with icing sugar.
  7. For the parfait: whisk the unchilled QimiQ Classic Vanilla smooth. Fold in the whipped cream and honey. Freeze for at least 4 hours and serve with the baked cherry dessert.
Some doughy looking food

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