Ingredients
For 1 Loaf tin(s)
250g
QimiQ Cream Base
50g
Butter, melted
4
Egg yolk(s)
4cl
Coconut liqueur
1
Banana(s), crushed
240g
Flour
1package
Custard powder
100g
Coconut flakes
50g
Almonds, grated
1package
Baking powder
1
Banana(s), sliced
Lemon juice
4
Egg white(s)
180g
Sugar
100g
Chocolate, melted
Preparation
- Preheat the oven to 160 °C (air circulation).
- Whisk the butter, sugar, egg yolk and coconut liqueur (optionional) until fluffy.
- Slowly add the QimiQ Sauce Base to the butter, mixing continuously. Add the mashed bananas and mix well.
- Mix the flour, custard powder, coconut flakes, almonds and baking powder together.
- Marinate the slices of banana with the lemon juice.
- Whisk the egg whites and sugar until stiff. Fold alternately into the QimiQ mixture with the flour mixture and the banana slices.
- Pour into a greased loaf tin and bake for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
- Tip the cake out of the loaf tin, coat with the melted chocolate and allow to cool.
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