Banana and Coconut Cake

Gateaux and Cakes
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Ingredients for 1 Loaf tin(s)
  • 250 g QimiQ Cream Base
  • 50 g Butter, melted
  • 4 Egg yolk(s)
  • 4 cl Coconut liqueur (optional)
  • 1 Banana(s), crushed
  • 240 g Flour
  • 1 package Custard powder
  • 100 g Coconut flakes
  • 50 g Almonds, grated
  • 1 package Baking powder
  • 1 Banana(s), sliced
  • Lemon juice
  • 4 Egg white(s)
  • 180 g Sugar
  • 100 g Chocolate, melted
Method
1.
Preheat the oven to 160 °C (air circulation).
2.
Whisk the butter, sugar, egg yolk and coconut liqueur (optionional) until fluffy.
3.
Slowly add the QimiQ Sauce Base to the butter, mixing continuously. Add the mashed bananas and mix well.
4.
Mix the flour, custard powder, coconut flakes, almonds and baking powder together.
5.
Marinate the slices of banana with the lemon juice.
6.
Whisk the egg whites and sugar until stiff. Fold alternately into the QimiQ mixture with the flour mixture and the banana slices.
7.
Pour into a greased loaf tin and bake for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
8.
Tip the cake out of the loaf tin, coat with the melted chocolate and allow to cool.