Ingredients
For 1 Cake tin 26 cm Ø
250g
QimiQ Cream Base
100g
Sugar
4
Egg yolk(s)
160g
Flour
0.5package
Baking powder
100g
Almonds, grated
4
Egg white(s)
100g
Sugar
400g
Plums, cored
Sugar crystals, to sprinkle
Preparation
- Preheat the oven to 160 °C (conventional oven).
- Mix together the QimiQ Sauce Base, sugar and egg yolks.
- Mix the flour with baking powder and almonds.
- Whisk the egg whites and sugar until stiff. Fold alternately with the flour/almond mixture into the QimiQ.
- Pour the mixture into a greased cake tin and top with the halved plums (sliced side facing upwards).
- Bake in the hot oven for approx. 40 minutes (cover with tin foil to prevent burning if necessary).
- Sprinkle with sugar crystals whilst hot.
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