Cappuccino Brownies

Preparation

1. Preheat the oven to 160 °C (conventional oven).
2. For the brownies: whisk the butter, sugar, eggs and vanilla sugar until fluffy.
3. Add the melted chocolate and mix well.
4. Slowly add the QimiQ Sauce Base to the mixture.
5. Carefully fold in the flour/baking powder mixture.
6. Pour the mixture into a greased baking tin and bake in the hot oven for approx. 30 minutes. Allow to cool.
7. For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Add the cream cheese, coffee granules and icing sugar and mix until the coffee has dissolved.
8. Spread the cream onto the brownies and allow to chill for approx. 4 hours.
9. Pipe the chocolate onto the cream as desired.