Blueberry Strudel with Vanilla and Praline Sauce

Strudels
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Ingredients for 1 strudel(s)
  • 125 g QimiQ Cream Base
  • 2 Egg yolk(s)
  • 100 g Sugar
  • 1 package Vanilla sugar
  • 2 Egg white(s)
  • 3 tbsp Sugar
  • 80 g Flour
  • 250 g Blueberries
  • 2 tbsp Powdered sugar
  • 1 package Puff pastry[Tante Fanny]
  • 50 g Hazelnuts, grated
  • 1 Egg(s), to brush
  • For the vanilla sauce
  • 250 g QimiQ Classic Vanilla, unchilled
  • 200 ml Milk
  • 50 g Hazelnut brittle, finely chopped
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Mix together the QimiQ Sauce Base, egg yolks, sugar and vanilla sugar.
3.
Whisk the egg whites and sugar stiff and fold into the QimiQ mixture alternately with the flour.
4.
Wash and drain the blueberries, add the icing sugar and mix well.
5.
Pre-prepare the pastry according to the instructions on the packet. Roll out, brush with egg and sprinkle with hazelnuts.
6.
Spread the QimiQ mixture in a strip along the middle of the pastry and top with the blueberries. Carefully roll into a strudel and seal the edges.
7.
Place with the seam down onto a baking tray lined with baking paper and brush with egg. Prick with a fork in order to allow steam to escape.
8.
Bake in the hot oven for approx. 30 minutes (cover with tin foil if necessary).
9.
Allow to cool for approx. 15 minutes before serving.
10.
For the vanilla praline sauce: blend the QimiQ Classic Vanilla, milk and hazelnut praline together with an immersion blender until smooth.