Ingredients
For 1 strudel(s)
125g
QimiQ Cream Base
2
Egg yolk(s)
100g
Sugar
1package
Vanilla sugar
2
Egg white(s)
3tbsp
Sugar
80g
Flour
250g
Blueberries
2tbsp
Powdered sugar
1package
Puff pastry[Tante Fanny]
50g
Hazelnuts, grated
1
Egg(s), to brush
For the vanilla sauce
250g
QimiQ Classic Vanilla, unchilled
200ml
Milk
50g
Hazelnut brittle, finely chopped
Preparation
- Preheat the oven to 180 °C (conventional oven).
- Mix together the QimiQ Sauce Base, egg yolks, sugar and vanilla sugar.
- Whisk the egg whites and sugar stiff and fold into the QimiQ mixture alternately with the flour.
- Wash and drain the blueberries, add the icing sugar and mix well.
- Pre-prepare the pastry according to the instructions on the packet. Roll out, brush with egg and sprinkle with hazelnuts.
- Spread the QimiQ mixture in a strip along the middle of the pastry and top with the blueberries. Carefully roll into a strudel and seal the edges.
- Place with the seam down onto a baking tray lined with baking paper and brush with egg. Prick with a fork in order to allow steam to escape.
- Bake in the hot oven for approx. 30 minutes (cover with tin foil if necessary).
- Allow to cool for approx. 15 minutes before serving.
- For the vanilla praline sauce: blend the QimiQ Classic Vanilla, milk and hazelnut praline together with an immersion blender until smooth.
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