Ingredients
For 10 portions
500g
QimiQ Cream Base, chilled
200g
Onion(s), finely chopped
200g
Root vegetables, finely diced
50g
Butter
450g
Tomatoes, puréed
30g
Tomato paste, pureed
1litre(s)
Clear vegetable stock
15g
Sugar
1pinch(es)
Salt
1pinch(es)
Pepper
1twig(s)
Thyme
1EA
Garlic clove(s), finely chopped
Preparation
- Fry the onion and root vegetables in the butter until soft.
- Add the tomato puree and tomato paste.
- Douse with the clear vegetable stock, season to taste and simmer until tender.
- Blend the soup and finish with the cold QimiQ Classic.