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QimiQ
Benefits
Pure indulgence with less fat
Pastry remains juicy and smooth
25
easy
Ingredients for 6 portions
For the soufflé
125
g
QimiQ Cream Base
125
g
Low fat quark [cream cheese]
4
Egg yolk(s)
50
g
Sugar
Lemon peel
4
Egg white(s)
50
g
Sugar
For the raspberries
250
g
Raspberries, frozen
1
package
Vanilla sugar
Lemon peel
1
tbsp
Corn flour / starch
Butter,
für die Formen
Sugar,
für die Formen
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
For the soufflé: mix together the QimiQ Sauce Base, quark, egg yolks, sugar, and lemon zest.
3.
Whisk the egg whites and sugar until stiff and fold into the quark mixture.
4.
For the raspberries: marinate the frozen raspberries in vanilla sugar, lemon zest and corn flour.
5.
Grease soufflé moulds with butter and dust with sugar. Portion the raspberries in the base of the moulds and fill with the soufflé mixture. Bake in the middle of the pre-heated oven for approx. 30 minutes.
