Ingredients
For 6 portions
1package
Fresh strudel [filo] pastry
For the filling
250g
QimiQ Cream Base
100g
Butter, softened
100g
Sour cream 15 % fat
100g
Sugar
2ea
Egg yolk(s)
1ea
Lemon(s), juice and finely grated zest
5ea
Slice(s) of white bread, diced
2ea
Egg white(s)
2tbsp
Sugar
3tbsp
Butter, melted
For the royal
250g
QimiQ Classic Vanilla, unchilled
250ml
Whipping cream 36 % fat
2ea
Egg yolk(s)
Powdered sugar, to sprinkle
Preparation
- Preheat the oven to 180 °C (conventional oven).
- For the filling: mix together the QimiQ Sauce Base, butter, sour cream, sugar, egg yolks and lemon rind. Fold in the diced bread.
- Whisk the egg whites and sugar stiff and fold into the QimiQ mixture.
- Prepare the pastry according to the instructions on the packet.
- Spread one quarter of the QimiQ mixture onto a sheet of pastry brushed with butter. Roll into a strudel. Prepare the three remaining strudels in the same way.
- Lay in a greased oven dish and brush with butter.
- For the royal: whisk the unchilled QimiQ Classic Vanilla smooth. Add the cream and egg yolk and mix well. Use this mixture to brush the strudels whilst baking.
- Bake for approx. 30 minutes, basting regularly with the vanilla mixture.
- Remove from the oven and allow to rest for 20 minutes before serving. Dust with icing sugar.
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