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QimiQ
Benefits
Problem-free reheating possible
Full taste with less fat content
15
easy
Ingredients for 4 portions
250 g
QimiQ Cream Base
800 g
Potatoes, cooked in their skins,
peeled
2
Egg(s)
Salt and pepper
Bread crumbs,
as required
Olive oil,
to fry
Method
1.
Finely grate or mash the cold potatoes.
2.
Mix together the QimiQ Sauce Base, potato and eggs and season to taste. (Add bread crumbs to form a more compact mixture if required).
3.
Form approx. 28 small sticks and fry until golden brown.
