Ingredients
For 4 portions
250g
QimiQ Cream Base
800g
Potatoes, cooked in their skins, peeled
2
Egg(s)
Salt and pepper
Bread crumbs, as required
Olive oil, to fry
Preparation
- Finely grate or mash the cold potatoes.
- Mix together the QimiQ Sauce Base, potato and eggs and season to taste. (Add bread crumbs to form a more compact mixture if required).
- Form approx. 28 small sticks and fry until golden brown.
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