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QimiQ
Benefits
Problem-free reheating possible
Full taste despite less fat and cholesterol content
Prevents moisture migration, pastry remains fresh and dry for longer
Quick and easy preparation
15
easy
Ingredients for 4 portions
270
g
Puff pastry[Tante Fanny],
1 package
For the filling
250
g
QimiQ Cream Base
1
Egg(s)
150
g
Emmenthal cheese,
coarsely grated
Ground nutmeg
Salt and pepper
Method
1.
Preheat the oven to 200 °C (conventional oven) and prepare the pastry according to the instructions on the package.
2.
For the filling: mix together the QimiQ Sauce Base, egg and half of the cheese. Season to taste.
3.
Line a quiche dish with baking paper and the puff pastry.
4.
Pour the cheese mixture onto the pastry and sprinkle with the remaining cheese. Place in the hot oven and bake for approx. 20 minutes, or until golden brown.
