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easy &quick

Smoked Salmon Waffles

QimiQ Benefits

  • Full taste despite less fat and cholesterol content
  • Light and fluffy consistency

Minutes

15

Difficulty

easy

Smoked Salmon Waffles
Smoked Salmon Waffles

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 100g

    Butter, softened

  • 3

    Egg yolk(s)

  • 1tbsp

    Sherry

  • 1tbsp

    Olive oil

  • 3

    Egg white(s)

  • 1pinch(es)

    Salt

  • 100g

    Flour

  • 200g

    Smoked salmon, sliced

  • g

    Butter

Preparation

  1. Whisk the butter and egg yolks until fluffy. Add the QimiQ Sauce Base, sherry, olive oil and half of the flour and mix well.
  2. Whisk the egg whites and salt until stiff. Fold in the remaining flour.
  3. Heat the waffle iron and brush with butter. Make the waffles.
  4. Allow the waffles to cool side by side on a grid (to prevent them from turning soggy).
  5. Serve the waffles with the smoked salmon.
Some doughy looking food

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