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easy &quick

Cream Spinach with Fried Potatoes and Fried Egg

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Cream Spinach with Fried Potatoes and Fried Egg
Cream Spinach with Fried Potatoes and Fried Egg

Ingredients

For 4 portions

  • For the cream spinach

  • 125g

    QimiQ Cream Base, chilled

  • 600g

    Spinach, frozen, pureed

  • 10g

    Garlic, finely chopped

  • 1pinch(es)

    Salt and pepper

  • For the fried potatoes

  • 600g

    Potatoes

  • 50g

    Butter

  • 1ea

    Onion(s), finely chopped

  • 1pinch(es)

    Salt and pepper

  • For the fried eggs

  • 4

    Egg(s)

  • 10g

    Butter

  • 1pinch(es)

    Salt

Preparation

  1. Thaw the spinach and warm up. Season with garlic, salt and pepper and finish with the cold QimiQ Classic.
  2. Boil and peel the potatoes. Allow to cool and slice. Fry the potato slices, add the onion and fry well. Season with salt and pepper.
  3. Fry the eggs in butter, salt and serve immediately with the spinach and fried potatoes.
Some doughy looking food

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