Recipe search|Sign in
Back

easy &quick

Cream of Celeriac Soup

QimiQ Benefits

  • Acid stable and does not curdle
  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Cream of Celeriac Soup
Cream of Celeriac Soup

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 1

    Onion(s), finely chopped

  • 1tbsp

    Butter

  • 500g

    Celeriac, peeled, diced

  • 750ml

    Vegetable stock

  • 1tbsp

    Balsamic vinegar

  • Salt and pepper

Preparation

  1. Fry the onion in butter until soft. Add the celeriac and sauté with the onion.
  2. Douse with the stock, season with the vinegar, salt and pepper and continue to cook until soft.
  3. Blend the soup. Add the QimiQ Sauce Base and bring back to the boil.
  4. Season to taste and serve immediately.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.