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easy &quick

Baked Onion Parcels

QimiQ Benefits

  • Problem-free reheating possible
  • Prevents moisture migration, pastry remains fresh and dry for longer

Minutes

15

Difficulty

easy

Baked Onion Parcels
Baked Onion Parcels

Ingredients

For 24 servings

  • 500g

    Puff pastry

  • For the filling

  • 125g

    QimiQ Cream Base, unchilled

  • 400g

    Onion(s), finely diced

  • 20g

    Butter

  • 1

    Egg(s)

  • 75g

    Emmenthal cheese, grated

  • 2tbsp

    Flat-leaf parsley, finely chopped

  • Salt and pepper

  • 1

    Egg(s), to brush

Preparation

  1. Fry the onions in butter until soft and allow to cool.
  2. Mix the ingredients together well.
  3. Cut Ø 8 cm large circles out of the puff pastry.
  4. Place one teaspoon of filling in the centre of each pastry circle. Brush the rim with egg and fold in half to form a parcel.
  5. Brush the parcel with egg and place on a baking sheet lined with baking paper. Bake in a hot oven at 220° C (conventional oven) for approx. 15 minutes or until golden brown.
Some doughy looking food

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