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QimiQ
Benefits
Problem-free reheating possible
Prevents moisture migration, pastry remains fresh and dry for longer
Cremiger Genuss bei weniger Fett und weniger Cholesterin
15
easy
Ingredients for 24 servings
500
g
Puff pastry
For the filling
125
g
QimiQ Cream Base,
unchilled
400
g
Onion(s),
finely diced
20
g
Butter
1
Egg(s)
75
g
Emmenthal cheese,
grated
2
tbsp
Flat-leaf parsley,
finely chopped
Salt and pepper
1
Egg(s),
to brush
Method
1.
Fry the onions in butter until soft and allow to cool.
2.
Mix the ingredients together well.
3.
Cut Ø 8 cm large circles out of the puff pastry.
4.
Place one teaspoon of filling in the centre of each pastry circle. Brush the rim with egg and fold in half to form a parcel.
5.
Brush the parcel with egg and place on a baking sheet lined with baking paper. Bake in a hot oven at 220° C (conventional oven) for approx. 15 minutes or until golden brown.
