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easy &quick

Venison Stew in Red Wine and Chocolate Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Creamy consistency
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Venison Stew in Red Wine and Chocolate Sauce
Venison Stew in Red Wine and Chocolate Sauce

Ingredients

For 10 portions

  • 250g

    QimiQ Cream Base

  • 80ml

    Vegetable oil

  • 1.8kg

    Venison, coarse

  • 1pinches[prisen]

    Salt

  • 1pinch(es)

    Black pepper

  • 250g

    Onion(s), finely diced

  • 10g

    Garlic, chopped

  • 200g

    Celeriac, diced

  • 160g

    Apple(s), diced

  • 90g

    Tomato paste

  • 400ml

    Red wine

  • 2.5ml

    Game stock

  • 140g

    Cranberry jam

  • 5

    Juniper berries

  • 2

    Bay leaf

  • 5

    Pimento spice

  • 4g

    Orange zest

  • 2

    Stick of cinnamon

  • 140g

    Dark chocolate (40-60 % cocoa), chopped

Preparation

  1. Season the meat with salt and pepper, fry the in hot oil and remove from the pan.
  2. Fry the onion, garlic, celeriac and apples in the meat juice. Add the tomato puree and fry for a few minutes.
  3. Douse with the red wine. Add the stock, meat, jam and seasoning and continue to cook until tender.
  4. Remove the meat. Strain the sauce and bring to the boil. Add the meat.
  5. Refine with the QimiQ Cream Base (previously QimiQ Sauce Base). Stir in the chocolate and stir until melted. Season to taste.
Some doughy looking food

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