Chocolate and Gingerbread Cupcakes

Preparation

1. Preheat the oven to 160 °C (air circulation).
2. For the cupcakes: mix the QimiQ Cream Base with the melted butter, sugar and eggs until smooth. Add the remaining ingredients and mix well.
3. Fill into greased muffin moulds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
4. For the topping: place the ingredients together in a sauce pan and melt. Allow to cool for approx. 2 hours.
5. Stir the cold mixture well with a whisk. Pour into a piping bag with a star nozzle and pipe onto the cupcakes. Decorate with chocolate flakes, cocoa powder and orange zest.