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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Cupcakes remain moist for longer
15
easy
Ingredients for 6 servings
For the cupcakes
125
g
QimiQ Cream Base
120
g
Butter,
melted
120
g
Sugar
4
Egg(s)
120
g
Digestive biscuits,
crumbled well
20
g
Flour
120
g
Hazelnuts,
ground
10
g
Baking powder
1
small pinch(es)
Gingerbread spice
20
g
Cocoa powder
10
g
Orange zest
For the topping
250
g
QimiQ Classic
100
g
Butter
70
g
Sugar
1
cl
Rum
(optional)
200
g
Dark chocolate (40-60 % cocoa),
chopped
1
small pinch(es)
Gingerbread spice
Cinnamon
5
g
Orange zest
To decorate
Chocolate flakes
Cocoa powder
Orange zest
Method
1.
Preheat the oven to 160 °C (air circulation).
2.
For the cupcakes: mix the QimiQ Cream Base with the melted butter, sugar and eggs until smooth. Add the remaining ingredients and mix well.
3.
Fill into greased muffin moulds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
4.
For the topping: place the ingredients together in a sauce pan and melt. Allow to cool for approx. 2 hours.
5.
Stir the cold mixture well with a whisk. Pour into a piping bag with a star nozzle and pipe onto the cupcakes. Decorate with chocolate flakes, cocoa powder and orange zest.