Ingredients
For 4 portions
125g
QimiQ Cream Base
150g
Diced white bread
1
Onion(s), finely chopped
2
Garlic clove(s), finely chopped
20g
Butter
500g
Minced meat
2
Egg(s)
1tbsp
Flat-leaf parsley, finely chopped
1pinch(es)
Salt and pepper
1tsp
Marjoram, rubbed
Bread crumbs, to bind
g
Sunflower oil, to fry
Preparation
- Soak the diced bread for a few minutes in warm water, drain and squeeze off excess water.
- Fry the onion and garlic until soft in butter. Add the QimiQ Classic and allow to melt.
- Place the minced meat in a bowl. Add the QimiQ mixture, eggs and diced bread. Season with parsley, salt, pepper and marjoram, mix well and add bread crumbs if the mixture is too soft.
- Use to make 4 burgers, coat in bread crumbs and fry in vegetable oil until golden brown.
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