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QimiQ
Benefits
Burgers, patties etc. remain moist for longer
Quick and easy preparation
Problem-free reheating possible
15
easy
Ingredients for 4 portions
60
g
QimiQ Classic
150
g
Diced white bread
1
Onion(s),
finely chopped
2
Garlic clove(s),
finely chopped
20
g
Butter
300
g
Minced meat
2
Egg(s)
1
tbsp
Flat-leaf parsley,
finely chopped
Salt and pepper
Marjoram
Bread crumbs,
to bind
Sunflower oil,
to fry
Method
1.
Soak the diced bread for a few minutes in warm water, drain and squeeze off excess water.
2.
Fry the onion and garlic until soft in butter. Add the QimiQ Classic and allow to melt.
3.
Place the minced meat in a bowl. Add the QimiQ mixture, eggs and diced bread. Season with parsley, salt, pepper and marjoram, mix well and add bread crumbs if the mixture is too soft.
4.
Use to make 4 burgers, coat in bread crumbs and fry in vegetable oil until golden brown.