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easy &quick

Oven Baked Potatoes with Smoked Salmon

QimiQ Benefits

  • Bake stable
  • Creamy consistency
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Oven Baked Potatoes with Smoked Salmon
Oven Baked Potatoes with Smoked Salmon

Ingredients

For 10 portions

  • 10

    Waxy potatoes, medium sized

  • For the filling

  • 500g

    QimiQ Classic, unchilled

  • 260g

    Cream cheese

  • 240g

    Smoked salmon, cut into strips

  • 160g

    Red onion(s), finely chopped

  • 160g

    Leek, finely sliced

  • 60g

    White bread crumbs

  • 4

    Egg yolk(s)

  • 20g

    Flat-leaf parsley, chopped

  • Salt

  • Black pepper, freshly ground

  • 10g

    Garlic, finely chopped

Preparation

  1. Cook the unpeeled potatoes until soft in salted water. Allow to cool.
  2. Whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
  3. Cut the potatoes in half lengthwise and scoop out some of the middle.
  4. Add the potato to the QimiQ mixture, mix well and then spread onto the potato halves.
  5. Bake in a preheated oven at 190 °C for approx. 15 minutes.
Some doughy looking food

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