Apple Fritters with Cranberry Mousse

Preparation

1. For the cranbarry mousse: lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2. Add the remaining ingredients and continue to whip until the required volume has been achieved. Allow to chill.
3. For the apple rings: mix the QimiQ Cream Base with the flour, egg yolks and lemon juice until it becomes a smooth batter.
4. Whisk the egg whites with sugar and salt until stiff and fold into the batter.
5. Peel the apples, core and slice into rings. Dip the apple rings in the batter and slowly deep fry in hot oil until golden brown.
6. Roll in a mixture of cinnamon and sugar and serve with the cranberry mousse.