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Apple Fritters with Cranberry Ice Cream
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QimiQ
Benefits
Creamy indulgent taste with less fat
Deep freeze stable
Bake stable
Acid, heat and alcohol stable
25
easy
Ingredients for 10 portions
For the ice cream
250 g
QimiQ Classic,
unchilled
100 ml
Whipping cream 36 % fat
100 g
Cranberry jam
80 g
Natural yoghurt
40 g
Sugar
10 g
Vanilla sugar
5 ml
Lemon juice
For the apple rings
620 g
QimiQ Cream Base
200 g
Flour,
plain
5
Egg yolk(s)
25 ml
Lemon juice
5
Egg white(s)
100 g
Sugar
1 pinch(es)
Salt
5
Apple(s)
Vegetable oil,
to fry
Cinnamon,
to roll
Sugar,
to roll
Method
1.
For the ice cream: whisk the unchilled QimiQ Classic smooth.
2.
Add the remaining ingredients, mix well and pour into a Pacojet beaker.
3.
Freeze at -22 °C for approx. 24 hours and pacotise.
4.
For the apple rings: mix the QimiQ Sauce Base with the flour, egg yolks and lemon juice until it becomes a smooth batter.
5.
Whisk the egg whites with sugar and salt until stiff and fold into the batter.
6.
Peel the apples, core and slice into rings. Dip the apple rings in the batter and slowly deep fry in hot oil until golden brown.
7.
Roll in a mixture of cinnamon and sugar and serve with the cranberry ice cream.