Apple Fritters with Cranberry Ice Cream

Preparation

1. For the ice cream: whisk the unchilled QimiQ Classic smooth.
2. Add the remaining ingredients, mix well and pour into a Pacojet beaker.
3. Freeze at -22 °C for approx. 24 hours and pacotise.
4. For the apple rings: mix the QimiQ Sauce Base with the flour, egg yolks and lemon juice until it becomes a smooth batter.
5. Whisk the egg whites with sugar and salt until stiff and fold into the batter.
6. Peel the apples, core and slice into rings. Dip the apple rings in the batter and slowly deep fry in hot oil until golden brown.
7. Roll in a mixture of cinnamon and sugar and serve with the cranberry ice cream.