Sweet Potato and Walnut Tart

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Ingredients for 12 portions
  • For the short crust pastry
  • 200 g Flour, plain
  • 100 g Butter, softened
  • 1 Egg(s)
  • pinch(es) Salt
  • For the filling
  • 500 g QimiQ Cream Base
  • 100 g Walnuts, chopped
  • 100 g Feta cheese
  • Curcuma, dried
  • Salt
  • Black pepper
  • Ground nutmeg
  • 40 ml Orange juice
  • Orange zest
  • 1 kg Sweet potatoes, peeled
Method
1.
For the pastry: knead the ingredients together to form a smooth pastry. Wrap in cling film and allow to chill for approx. 30 minutes.
2.
For the filling: mix together the QimiQ Cream Base, walnuts, feta cheese, curcuma, salt, black pepper, nutmeg, orange juice and orange zest.
3.
Cut the sweet potatoes into thin slices, add to the QimiQ Cream Base mixture and mix well.
4.
Preheat the oven to 160 °C (air circulation).
5.
Roll out the pastry and use to line a greased tart form. Fill the potato mixture into it and bake in the preheated oven for approx. 30 minutes.