Ingredients
For 12 portions
For the short crust pastry
200g
Flour, plain
100g
Butter, softened
1ea
Egg(s)
1pinch(es)
Salt
For the filling
500g
QimiQ Cream Base
100g
Walnuts, chopped
100g
Feta cheese
1tsp
Curcuma, dried, ground
1pinch(es)
Salt
1pinch(es)
Black pepper, freshly ground
1small pinch(es)
Ground nutmeg, ground
1ea
Orange(s), juice and finely grated zest
1kg
Sweet potatoes, peeled
Preparation
- For the pastry: knead the ingredients together to form a smooth pastry. Wrap in cling film and allow to chill for approx. 30 minutes.
- For the filling: mix together the QimiQ Cream Base, walnuts, feta cheese, curcuma, salt, black pepper, nutmeg, orange juice and orange zest.
- Cut the sweet potatoes into thin slices, add to the QimiQ Cream Base mixture and mix well.
- Preheat the oven to 160 °C (air circulation).
- Roll out the pastry and use to line a greased tart form. Fill the potato mixture into it and bake in the preheated oven for approx. 30 minutes.
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