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Prawns in Garlic Sauce
Appetizer
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
Quick and easy preparation
20
easy
Ingredients for 4 portions
250 g
QimiQ Cream Base
1
Onion(s),
finely sliced
3
Garlic clove(s),
peeled
2 tbsp
Olive oil,
to fry
1 kg
Prawns,
peeled
Salt and pepper
1 dash of
Tabasco sauce
40 ml
Brandy
100 ml
White wine
2 tbsp
Flat-leaf parsley,
finely chopped
Method
1.
Fry the onion and whole garlic cloves in hot oil.
2.
Add the peeled prawns, season with salt, pepper and tabasco and cook until done. Remove the prawns from the pan and keep warm.
3.
Douse the olive oil with the brandy and white wine and allow to simmer for a few minutes.
4.
Add the QimiQ Sauce Base and rewarm the prawns in the sauce.
5.
Garnish with the parsley and serve.