Recipe search|Sign in
Back

easy &quick

Prawns in Garlic Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat
  • Quick and easy preparation

Minutes

20

Difficulty

easy

Prawns in Garlic Sauce
Prawns in Garlic Sauce

Ingredients

For 4 portions

  • 250g

    QimiQ Cream Base

  • 1

    Onion(s), finely sliced

  • 3

    Garlic clove(s), peeled

  • 2tbsp

    Olive oil, to fry

  • 1kg

    Prawns, peeled

  • Salt and pepper

  • 1dash of

    Tabasco sauce

  • 40ml

    Brandy

  • 100ml

    White wine

  • 2tbsp

    Flat-leaf parsley, finely chopped

Preparation

  1. Fry the onion and whole garlic cloves in hot oil.
  2. Add the peeled prawns, season with salt, pepper and tabasco and cook until done. Remove the prawns from the pan and keep warm.
  3. Douse the olive oil with the brandy and white wine and allow to simmer for a few minutes.
  4. Add the QimiQ Sauce Base and rewarm the prawns in the sauce.
  5. Garnish with the parsley and serve.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.