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QimiQ
Benefits
Alcohol stable and does not curdle
Full taste with less fat content
One bowl preparation
Deep freeze stable
15
easy
Ingredients for 4 portions
For the parfait
150
g
QimiQ Whip Pastry Cream,
chilled
50
ml
Milk
250
g
Chestnut puree
30
ml
Kirsch
20
ml
Maple syrup
To decorate
8
ea
Chestnuts, cooked and peeled
25
g
Sugar
250
g
Figs
Method
1.
For the parfait, lightly whFor the parfait: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk, chestnut puree, Kirsch and syrup and continue to whip at top speed until the required volume has been achieved.
3.
Pour into a terrine mould lined with cling film and freeze for at least 6 hours.
4.
For the decoratio: caramelise the chestnuts in sugar.
5.
Slice the parfait and arrange on a plate with the caramelised chestnuts and halved figs.
