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QimiQ
Benefits
Foolproof real cream product, cannot be over whipped
Acid and alcohol stable
Light and fluffy consistency
Full taste with less fat content
15
easy
Ingredients for 6 servings
For the cupcakes
125
g
QimiQ Cream Base
120
g
Butter,
melted
120
Sugar
4
Egg(s)
120
g
Digestive biscuits,
crumbled well
20
g
Flour
120
g
Walnuts,
ground
1
package
Baking powder
1
small pinch(es)
Orange zest
20
g
Cocoa powder
For the topping
160
g
QimiQ Whip Pastry Cream,
chilled
160
g
Mascarpone
60
Sugar
250
g
Chestnut puree
1
tbsp
Rum
100
g
Amarena Cherries,
chopped
2
tbsp
Orange juice
Method
1.
Preheat the oven to 160 °C (air circulation).
2.
For the cupcakes: mix the QimiQ Sauce Base with the melted butter, sugar and eggs. Add the remaining ingredients and mix well.
3.
Fill into greased muffins moulds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.
4.
For the topping: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the mixture is completely incorporated (especially the bottom and sides of bowl).
5.
Add the remaining ingredients and continue to whip until the required volume has been achieved. Allow to chill for approx. 1 hour.
6.
Fill the cream into a piping bag with the star nozzle and pipe onto the cupcake. Decorate as required.
